Menu

Chef PhilipLunch and Dinner Menu by Chef Philip

Chef Philip's lunch and dinner menu changes about three times annually as he works to bring you fresh food and new ideas based on the season!  His from-scratch American comfort food kitchen also utilizes local produce when its available as well as fresh seafood. Chef makes all of his dressings, vinegar, pickles and several other items in-house in order to provide you a unique experience only available at The Rack House Kitchen Wine Whiskey. Starting on Thursday and running through Sunday... if it lasts that long, Chef Philip offers his Weekend Feature.  These dishes change weekly, depending on availability of fresh produce.  Follow our Facebook page https://www.facebook.com/Rackhouse2014/ as we post pictures and descriptions of the features, as well as featured appetizers and fresh catch dishes! Join us for lunch, dinner, or any time in between.  The kitchen opens at 11am Tuesday through Saturday for lunch, 10am on Sunday for brunch and closes at 10pm on Fri & Sat, and closes approximately 1 hour prior to close of business on other nights.
  • Starters & Snacks

  • Amarena Cherries

    4 Italian cherries in syrup or try 3 cherries soaked in bourbon

    • 4 Cherries in Syrup $2
    • 3 Cherries in Bourbon $2
  • Charcuterie & Cheese Board

    Chef Philip’s Choice of Artisan Charcuterie + Cheese +
    Accompaniments 

    • $15
  • Crab Stuffed Pretzels

    Bacon + Fresh Herbs + Old Bay 

    • $12
  • Companion Pretzels

    Served with a choice of grain mustard / cheddar beer dip / creamy herb dip

    • Two $6
    • Three $7.25
    • Additional Dips $.75
  • Bacon Kettle Corn

    Bourbon bacon + sweet kettle cooked popcorn + cranberries + candied walnuts + black pepper

    • $6
  • Smoked Salmon Deviled Eggs

    House Made Pickle Relish + Herbs +Old Bay + Caviar 

    • $9
  • Bourbon BBQ Meatballs

    Toasted Pecans + Sweet Pickled Heirloom Tomatoes + Greens Two Ways 

    • $9
  • Chicken Wings

    Confit + House-made Hot Sauce + Bleu Cheese + Scallions + Creamy Herb Dip

    • $11
  • Roasted Garlic Hummus

    Smoked Paprika Oil + Crispy Chick Peas + Garlic Confit + Herbs + Naan Bread 

    • $9
  • House Made Sourdough Bread

    Herbed Butter + Sea Salt  Available daily after 5:30pm

    • $3
  • Soups & Salads

  • Orchard Salad

    Granny Smith Apples + Dried Cranberries+ Cider Vinaigrette + Candied  
    Walnuts + Local Crumbled Bleu Cheese 

    • $10
  • Kale Salad

    Warm Maple Bacon Vinaigrette + Toasted Pecans  + Roasted  Beets + Bacon + Local Chevre 

    • $11
  • Seven Layer Salad

    Romaine Lettuce + Smoked Cheddar +Candied Bacon + Cherry Tomatoes + Hard Boiled Egg + Sweet Peas + Green Goddess Dressing 

    • $10
  • Caesar Salad (lunch only)

    Romaine Lettuce + House Made Caesar Dressing + Onions + Shaved Parmesan +Croutons 

    • $8
  • The Rack House (lunch only)

    Spring Greens + Red Wine Vinaigrette + Shaved Parmesan + Onions + Cherry Tomatoes +Shaved Carrots + Croutons 

    • $7
  • Entrees

  • Crab Cakes

    Crispy Greens + Andouille Sausage + Remoulade + 
    Garden Relish + Green Goddess 

    • $18
  • Line Caught Cod

    Sweet Corn Chowder + Yukon Potato + Bacon + Crab 

    • $18
  • 48 Hour Brined Pork Chop

    Brussels Sprouts Two Ways + Sweet Potato Puree + Warm Maple Bacon Dressing + Toasted Pecans + Apple Butter 

    • $21
  • Butter Basted Ribeye Steak

    Smoked Cheddar Potatoes + Pan Roasted Local Mushrooms + 
    Red Wine Steak Sauce 

    • $27
    • Add Crab $2.50
  • Rosemary Chicken

    Local Mushroom Rice +Red Wine Reduction + Orange Glazed Beets 

    • $16
  • Braised Pork Cheek Lasagna

    Tomato Ragu + Smoked Cheddar + Greens 

    • $17
  • London Broil

    Sweet Corn + Yukon Potato Hash + Chimichurri Sauce + Pairs well with Meyer Family Cellars; Syrah; Sonoma, California; 2013

    • $20
  • Chef Philip's Weekend Feature

    Thursday through Sunday evenings after 5pm +Ask your server  + Limited plates may sell out before Sunday

     

    • $Varies

  • Sandwiches

    Served with a choice of Loaded Potato Salad, Kettle Chips, Steak Fries, or Mac & Cheese

  • The Big Rack Burger

    • $12

    Angus Beef Patty + Brioche Bun + Candied Bacon + American Cheese + Rack Sauce + Lettuce + Tomato + Onion + Pickles

  • Southern Gentleman

    Southern Gentleman

    • $10

    Italian Hoagie + Andouille Sausage + House Smoked Pork + Cilantro Slaw + House Pickled Jalapeños (Available for Lunch Only)

  • Avocado Chicken

    • $10

    Focaccia Bread + Grilled Chicken + Avocado + Tomato Jam + Candied Bacon + Shredded Lettuce 

  • Smoked Brisket

    Smoked Brisket (lunch only)

    • $11

    Focaccia Bread + House Smoked Brisket + Smoked Cheddar +Bourbon Onions + Horseradish Sauce 

  • Flatbread & Tacos

  • Margherita Flatbread

    • $8

    Basil Pesto + Fresh Tomato + Five Cheese Blend +Balsamic Reduction 

  • BBQ Chicken Flatbread

    BBQ Chicken Flatbread

    • $9.50

    Grilled Chicken + Onion + Pineapple + House Pickled Jalapeños + Smoked Cheddar + BBQ Sauce 

  • Local Mushroom Flatbread

    • $10

    Local Mushroom Ragoût + Country Ham + Chopped Greens + Burrata +Balsamic Reduction + Olive Oil 

  • Smoked Pork Tacos

    • Two $8
    • Three $11

    House Smoked Pork + Pico + Cotija Cheese + Bourbon BBQ Sauce + Flour Tortillas  

  • Fish Tacos

    • Two $8
    • Three $11

    Crispy Flounder + Pico + Sriracha Lime Cream +Flour Tortillas 

  • Sides

  • Caesar Salad

    • $3
  • Rack House Salad

    • $3
  • Kettle Chips

    • $3
  • Loaded Potato Salad

    • $3
  • Sauteed Shaved Brussels Sprouts with Bacon

    • $4
  • Glazed Beets

    • $4
  • Smoked Cheddar Potatoes

    • $4
  • Hand Cut Fries with Bourbon Bacon Jam

    • $4
  • Mac & Cheese

    • $4
  • Sweet Potato Puree with Toasted Pecans

    • $4

Features

Chef Philip's FeaturesChef Philip's Features

Chef Philip's Features range from appetizers to soups to salads.  His made from-scratch American comfort food will have you watching for what he comes up with next! Chef Philip works with local producers as often as possible in order to bring you the farm to table experience. And as a local business we want to support other small businesses in the area!
  • Featured Appetizer and Entrées

    Ask your server as the feature changes every week, starting on Thursday evening.  They're available while they last!

  • Vegetarian and Gluten Free

    Ask your server about available options

  • Kids’s Menu Available

    One free kid's pasta on Sundays from 11am to 2pm with purchase of adult Entrée. Kids menu available any time the kitchen is open.

Sunday Brunch

Sunday Brunch by Sous Chef Matt

Open at 10am, Chef Philip's kitchen serves made from scratch Sunday Brunch.  The menu is built by our Sous Chef Matt Hulme. If you're looking for a little more kick to start the day, add a Bottomless Bloody Mary or Mimosa!  Maybe try our house infused vodka?!  Currently its infused
  • Sunday Brunch

    Brunch served every Sunday from 10AM - 2PM

  • Breakfast Tacos

    • Two $8
    • Three $10

    Cheddar Cheese + Bourbon Glazed Bacon + Fried Potatoes + Onions + Eggs Your Way + 
    Chimichurri Sauce 

     

  • Rack House Chorizo Scramble

    • $10

    Pan Fried Fresh and Spicy Chorizo + Onions + Red Peppers + Sautéed Jalapenos + Two Fried Eggs + Your Choice of Toast 

  • bRACKfast Bowl

    • $10

    Three Scrambled Eggs + Pick 1 Meat + 1 Cheese + 
    1 Veggie + Choice of Fruit or Fried Potatoes + Served in Sourdough Hoagie Roll 

    Additional Ingredients for 50¢ each
    Sub Veggies for Meats or Cheeses for No Charge

  • Farmer Breakfast

    • $9

    2 Eggs Your Way + Country Potatoes + Bourbon Bacon + White or Wheat Toast

  • Crabby Eggs Benedict

    • $12

    Two Pan Seared Crab Cakes + Fresh Focaccia Bread + Poached Eggs + Pesto Hollandaise + 
    Fresh Garden Herbs 

  • Rack House Benny duJour

    • $12

    A new unique creation every Sunday + Served with Fruit or Fried Potatoes +
    Ask your server for details 

  • Build Your Own Omelet

    • $12

    Pick 1 Meat + 1 Cheese + 3 Veggies 

    Additional Ingredients for 50¢ each
    Sub Veggies for Meats or Cheeses for No Charge

* Prices & Availability Subject to Change