Dinner

Chef PhilipLunch and Dinner Menu by Chef Philip

Chef Philip's lunch and dinner menu changes about three times annually as he works to bring you fresh food and new ideas based on the season!  His from-scratch American comfort food kitchen also utilizes local produce when its available as well as fresh seafood. Chef makes all of his dressings, vinegar, pickles and several other items in-house in order to provide you a unique experience only available at The Rack House Kitchen Wine Whiskey. Starting on Thursday and running through Sunday... if it lasts that long, Chef Philip offers his Weekend Feature.  These dishes change weekly, depending on availability of fresh produce.  Follow our Facebook page https://www.facebook.com/Rackhouse2014/ as we post pictures and descriptions of the features, as well as featured appetizers and fresh catch dishes! Join us for lunch, dinner, or any time in between. Kitchen Hours: Open: Tue-Sat 11am & 10am Sun Lunch Served until 4pm Dinner Entrees and Features available at 5pm Close: Tue-Thurs 9pm, Fri&Sat 10pm, Sun 8pm
  • Starters & Snacks

  • Amarena Cherries

    4 Italian cherries in syrup or try 3 cherries soaked in bourbon

    • 4 Cherries in Syrup $2
    • 3 Cherries in Bourbon $2
  • Crab Stuffed Pretzels

    Bacon + Fresh Herbs + Old Bay 

    • $12
  • Companion Pretzels

    Served with a choice of grain mustard / cheddar beer dip / creamy herb dip

    • Two $6
    • Three $7.25
    • Additional Dips $.75
  • Bacon Kettle Corn

    Bourbon bacon + sweet kettle cooked popcorn + cranberries + candied walnuts + black pepper

    • $6
  • Steamed Mussels

    Chorizo Sausage + Yukon Potatoes + White Wine + Garlic + Herbs +  Rack House Sour Dough Toast 

    • $12
  • Bourbon BBQ Meatballs

    Toasted Pecans + Sweet Pickled Heirloom Tomatoes + Greens Two Ways 

    • $9
  • Roasted Garlic Hummus

    Smoked Paprika Oil + Crispy Chick Peas + Garlic Confit + Herbs + Naan Bread 

    • $9
  • Chicken Wings

    Confit + House-made Hot Sauce + Bleu Cheese + Scallions + Creamy Herb Dip

    • $11
  • House Made Sourdough Bread

    Herbed Butter + Sea Salt  Available daily after 5:30pm

    • $3
  • Charcuterie & Cheese Board

    Chef Philip’s Choice of Artisan Charcuterie + Cheese +
    Accompaniments 

    • $15
  • Rack House Tacos

    Crispy Flounder or BBQ Pork 
    Pico de Galo + Siracha Lime Cream + 
    Cole Slaw  

    • Two $9
  • Rack House Flatbreads

    Local Mushroom and Country Ham, or Spicy BBQ Chicken, or Margarita 

    • $10
  • Soups & Salads

  • Orchard Salad

    Granny Smith Apples + Dried Cranberries+ Cider Vinaigrette + Candied  
    Walnuts + Local Crumbled Bleu Cheese 

    • $10
  • Crispy Brussels Sprout Salad

    Warm Maple Bacon Vinaigrette + Bacon + House Made Farmers Cheese + Pecans + Soft Poached Egg 

    • $11
  • Seven Layer Salad

    Romaine Lettuce + Smoked Cheddar +Candied Bacon + Cherry Tomatoes + Hard Boiled Egg + Sweet Peas + Green Goddess Dressing 

    • $10
  • Entrees

  • Crab Cakes

    Gumbo Sauce+ Crispy Andouille Sausage + 
    Crawfish Remoulade + Trinity Vegetables  
     
    Pairs well with 921 Collevento - Prosecco; Friuli Venezia Giulia, Italy; N/V
    • $19
  • Chef's Fish Market Selection

    • $Market
  • Missouri Pasture Raised Pork Chop

    Brussels Sprouts Two Ways + Sweet Potato Puree + Warm Maple Bacon Dressing + Toasted Pecans + Apple Butter 

    Pairs well with Kung Fu Girl - Riesling; Ancient Lakes, Washington; 2015

    • $22
  • Chicken and Dumplings

    Smokey Local Mushroom Broth + Scallion + 
    Drop Dumplings + Local Chard 

    Pairs well with CAMBRIA - Chardonnay; Santa Maria Valley, California; 2014 

    • $17
  • Braised Pork Cheek Lasagna

    Tomato Ragu + Smoked Cheddar + Greens + Truffle Oil

    Pairs well with Rontanna - Sangiovese; Emilia Romagna, Italy; 2013

     

    • $18
  • Butter Basted Beef Tenderloin

    Red Wine Sauce+ Creamed Local Cabbage + 
     Glazed Baby Onions and Carrots   

    Pairs well with IRONY - Cabernet Sauvignon; North Coast, California; 2014

    • $28
  • Steak and Fries

    Missouri Pasture Raised  Flank Steak + Peppercorn Sauce +
     Hand Cut Fries 

    Pairs well with H. MYNORS  - Zinfandel; California; 2013

    • $21
  • Chef Philip's Weekend Feature

    Thursday through Sunday evenings after 5pm +Ask your server  + Limited plates may sell out before Sunday

     

    • $Varies
  • Dinner Sides

  • Caesar Salad

    • $3
  • Rack House Salad

    • $3
  • Kettle Chips

    House Made

    • $3
  • Loaded Potato Salad

    • $3
  • Sauteed Shaved Brussels Sprouts with Bacon

    • $4
  • Glazed Baby Onions and Carrots

    • $4
  • Creamed Cabbage

    • $4
  • Hand Cut Fries with Bourbon Bacon Jam

    • $4
  • Mac and Cheese

    • $4
  • Sweet Potato Puree with Toasted Pecans

    • $4

Lunch

  • Sandwiches

    Served with a choice of Loaded Potato Salad, Kettle Chips, Steak Fries, or Mac & Cheese

  • The Big Rack Burger

    • $12

    Angus Beef Patty + Brioche Bun + Candied Bacon + American Cheese + Rack Sauce + Lettuce + Tomato + Onion + Pickles

  • Avocado Chicken

    • $10

    Focaccia Bread + Grilled Chicken + Avocado + Tomato Jam + Candied Bacon + Shredded Lettuce 

  • Rack House Chicken Salad

    • $8

    Wheat Berry Bread + Baby Greens 

  • Southern Gentleman

    Southern Gentleman

    • $10

    Italian Hoagie + Andouille Sausage + House Smoked Pork + Cilantro Slaw + House Pickled Jalapeños (Available for Lunch Only)

  • Gourmet Grilled Cheese

    • $7

    Sourdough Bread + Smoked Cheddar + Five Cheese Blend + Pesto + Candied Bacon 

  • MO Steak Sandwich

    • $12

    Missouri Pasture Raised Flank Steak + Sautéed Greens + Roasted Red Peppers + Local Bleu Cheese Crumble + Focaccia Bread 

  • Flat Breads and Tacos

  • Margherita Flatbread

    • Lunch Discount $9

    Basil Pesto + Fresh Tomato + Five Cheese Blend +
    Balsamic Reduction 

  • BBQ Chicken Flatbread

    • Lunch Discount $9

    Grilled Chicken + Onion + Pineapple + House Pickled Jalapeños + Five Cheese Blend + BBQ Sauce 

  • Local Mushroom Flatbread

    • Lunch Discount $9

    Local Mushroom Ragoût + Country Ham + Chopped Greens + Five Cheese Blend + Balsamic Reduction + 
    Olive Oil 

  • Smoked Pork Tacos

    • two $8
    • three $11

    House Smoked Pork + Pico + Cotija Cheese + Bourbon BBQ Sauce + Flour Tortillas  

     

  • Fish Tacos

    • two $8
    • three $11

    Crispy Flounder + Pico + Sriracha Lime Cream + Slaw+ Flour Tortillas 

  • Lunch Sides

  • House-made Hot Sauce

    • $0.5
  • House-made Sliced Pickels

    • $0.75
  • House-Made Apple Butter

    • $0.75

    Made with Local Apples

  • House-pickled Sliced Jalapenos

    • $0.75
  • Caesar Salad

    • $3
  • Rack House Salad

    • $3
  • Kettle Chips

    • $3

    Made in house

  • Loaded Potato Salad

    • $3
  • Mac and Cheese

    • $4
  • Shaved Brussels Sprouts with Bacon

    • $4

Features

Chef Philip's FeaturesChef Philip's Features

Chef Philip's Features range from appetizers to soups to salads.  His made from-scratch American comfort food will have you watching for what he comes up with next! Chef Philip works with local producers as often as possible in order to bring you the farm to table experience. And as a local business we want to support other small businesses in the area!
  • Featured Appetizer and Entrées

    Ask your server as the feature changes every week, starting on Thursday evening.  They're available while they last!

  • Vegetarian and Gluten Free

    Ask your server about available options

  • Kids’s Menu Available

    One free kid's pasta on Sundays from 11am to 2pm with purchase of adult Entrée. Kids menu available any time the kitchen is open.

Sunday Brunch

Sunday Brunch by Sous Chef Matt

Open at 10am, Chef Philip's kitchen serves made from scratch Sunday Brunch.  The menu is built by our Sous Chef Matt Hulme. If you're looking for a little more kick to start the day, add a Bottomless Bloody Mary or Mimosa!  Maybe try our house infused vodka?!  Currently its infused
  • Sunday Brunch

    Brunch served every Sunday from 10AM - 2PM

  • Breakfast Tacos

    • Two $8
    • Three $10

    Cheddar Cheese + Bourbon Glazed Bacon + Fried Potatoes + Onions + Eggs Your Way + 
    Chimichurri Sauce 

     

  • Rack House Chorizo Scramble

    • $10

    Pan Fried Fresh and Spicy Chorizo + Onions + Red Peppers + Sautéed Jalapenos + Fried Potatoes +Two Eggs Your Way + Choice of Toast 

  • bRACKfast Bowl

    • $10

    Three Scrambled Eggs + Pick 1 Meat + 1 Cheese + 
    1 Veggie + Choice of Fruit or Fried Potatoes + Served in Sourdough Hoagie Roll 

    Additional Ingredients for 50¢ each
    Sub Veggies for Meats or Cheeses for No Charge

  • Farmer Breakfast

    • $9

    2 Eggs Your Way + Country Potatoes + Bourbon Bacon + White or Wheat Toast

  • Crabby Eggs Benedict

    • $12

    Two Pan Seared Crab Cakes + Fresh Focaccia Bread + Poached Eggs + Pesto Hollandaise + 
    Fresh Garden Herbs 

  • Rack House Benny duJour

    • $12

    A new unique creation every Sunday + Served with Fruit or Fried Potatoes +
    Ask your server for details 

  • Build Your Own Omelet

    • $12

    Pick 1 Meat + 1 Cheese + 3 Veggies 

    Additional Ingredients for 50¢ each
    Sub Veggies for Meats or Cheeses for No Charge

* Prices & Availability Subject to Change