Curbside & To Go Menu


For the Table

House Made Sour Dough Bread 6

Whipped Butter + Sea Salt

Dips and Spreads

  • Marcoot White Cheddar Pimento Cheese 4
  • Strawberry Rhubarb Jam 3
  • Italian Olive Oil and Chopped Herbs 2
  • Point Reyes Blue Cheese Butter 3
    All Four 10 

Charcuterie and Cheese 6 ea (3oz)

House Made Pickles + Chow Chow + Mustard + Apple Butter + Sourdough Crisps

Cheese
  • Marcoot, Sharp White Cheddar, Illinois, Cow
  • Heartland Dairy, Creamy Chevre, Missouri, Goat
  • Point Reyes, Blue, California, Cow
  • Port Salut, Semi Soft, France, Cow
Charcuterie 
  • Prosciutto, Volpi, St.louis, Missouri, Salt Cured Ham
  • Coppa, Volpi, St. Louis, Missouri, Air Dried Cured Pork
  • Sopressa, Volpi, St. Louis, Missouri, Aged Salami
  • Spanish Chorizo, Volpi St. Louis, Missouri, Spanish Cured Sausage

Meatballs 13

House Made Bourbon BBQ Sauce + Chow Chow + Greens

Crab Stuffed Pretzels 13

Old Bay Seasoning + Chopped Herbs

Strawberry Patch Salad 13

Spring Greens + Strawberry Vinaigrette + Strawberries + Pecans + Bourbon Onions + Chevre Cheese

7 layer Salad 13

Romaine Lettuce + Marcoot Cheddar + Egg + Bacon + Peas + Tomatoes + Green Goddess Dressing

Entrees

Buttonwood Chicken Fettuccine 20

House-Made Fettuccine + Zucchini + Yellow Squash + Heirloom Tomato +
Roasted Garlic Butter

The Big Rack Burger 13

Bacon + American Cheese + Rack Sauce + LTOP Salad + Brioche Bun + Hand Cut Fries

  • Add Fried Farm Egg 1
  • Cheese Upgrade 1.5

Steak and Fries 23

Marinated Black Angus Beef + Bourbon Peppercorn Sauce + Tomato Jam

Beef Tenderloin 30

Smoked Corn + Green Bean + Chanterelle Mushrooms + Baby Potatoes + Bordelaise Sauce 

Southern Fried Pork Chop 24

Mo Rice + Braised Green Beans + Zucchini  Relish

Pan Fried Lump Crab Cakes 22

 Smoked Street Corn + Chimichurri Sauce + Cilantro

Chef's Market Fish Selection MP

Dessert

Bourbon Bacon Brownie 9

Chopped Bacon + Bourbon Whipped Cream + Homemade Caramel Sauce + Salted Caramel Ice Cream