Dinner


Entreés 

Seafood 

PAN FRIED LUMP CRAB CAKES 22
Roasted Curry Cauliflower + Golden Raisins + Crème Fraiche + Cilantro Coulis
Wine Pairing: LOUIS JADOT - Chardonnay; Macon-Villages, France; 2017
Whiskey/Bourbon Pairing: Elijah Craig Small Batch

CHEF’S FISH MARKET SELECTION
Market Price

Meats 

GNOCCHI STROGANOFF 22
Beef Tenderloin Tips + Oyster Mushrooms + Bourbon Onions + Bordelaise Sauce + Crème Fraiche
Wine Pairing: MEYER FAMILY CELLARS - Syrah; Sonoma, California; 2013
Rye Whiskey Pairing: Whistle Pig 10 yr.

CIDER GLAZED PORK CHOP 24
Sweet Potato Pecan Hash + Apple Butter
Wine Pairing: HOGWASH by TUCK BECKSTOFFER - Grenache; California; 2017 Bourbon Pairing: Jefferson’s Reserve

THE BIG RACK BURGER 13
Bacon + American Cheese + Rack Sauce + LTOP Salad + Broiche Bun + Tompkins Fries
Add a Fried Farm Egg 1 ~ Cheese Upgrade 1.5
Wine Pairing: 1,000 STORIES “HALF BATCH” – Petite Sirah; California; 2015

BACON WRAPPED CHICKEN 22
Mushroom Duxelles + Bordelaise Sauce + Roasted Roots  
Wine Pairing: QUILT - Chardonnay; Napa Valley, California; 2016
Rye Whiskey Pairing: High West Double Rye

FLANK STEAK & FRIES (*GF) 23
Chef Clayton’s Steak Sauce + Tompkins Fries House-made Ketchup
Wine Pairing: MILTON PARK - Shiraz; South Australia; 2016
Scotch Pairing: The Balvenie Caribbean Rum Cask 14 yr.

CAST IRON BEEF TENDERLOIN 30
Crispy Onions + Onion Au Gratin + Broccoli
Wine Pairing: MILBRANDT - Merlot; Columbia Valley, Washington; 2017
Bourbon Pairing: Four Roses Small Batch

HALF DUCK 36
Seared Duck Breast + Crispy Leg + Maple Gastrique + Pumpkin Puree + Shaved Brussel’s Sprouts
Wine Pairing: DISTRICT 7 - Pinot Noir; Monterey, California; 2017
Aged Rum Pairing: Appleton Estate 12 yr.

Veggies

VEGETARIAN FRIED RICE 20
Missouri Rice + Oyster Mushrooms + Local Fall Vegetables + House-made Curry + Golden Raisins
Wine Pairing: ANTONUTTI COLLEVENTO 921 – Chardonnay; Italy; 2018
Bourbon Pairing: Angels Envy

Kitchen Team Appreciation 7
Buy a round for the Kitchen Staff

For the Table

HOUSE MADE SOURDOUGH BREAD 6 
Whipped Butter + Sea Salt
DIPS & SPREADS 
Marcoot White Cheddar Pimento Cheese 4
Matt’s Apple Butter 3
Italian Olive Oil & Chopped Herbs 2
Point Reyes Bleu Cheese Butter 3
All of the Dips & Spreads 10

CHARCUTERIE & CHEESE
House-made Pickles + Chow Chow + Mustard + Matt’s Apple Butter + Sourdough Crisps
CHEESE (3oz.)
Marcoot, Sharp White Cheddar; Illinois; Cow 6
LaClare; Goat; Wisconsin 6
Point Reyes, Bleu; California; Cow 6
Port Salut, Semi Soft; France; Cow 6
CHARCUTERIE (3oz.)
Prosciutto; Volpi Foods, St. Louis MO; Salt Cured Ham 6
Coppa; Volpi Foods, St Louis MO; Air-dried Cured Pork 6
Sopressa;Volpi Foods, St. Louis MO; Aged Salami 6
Spanish Chorizo; Volpi Foods, St. Louis MO 6 

Starters 

CRAB STUFFED PRETZELS 14
Old Bay Seasoning + Chopped Herbs (two) 

COMPANION PRETZELS 10
Beer Cheese or Grain Mustard (two)

MEATBALLS 13
House-made Bourbon BBQ Sauce + Chow Chow + Greens

SAUTEED SHRIMP 14
Sweet Potato Hash + House-made Pepper Jelly 

Soup, Salad & Veggies 

PUMPKIN SOUP 4.5
Crème Fraiche + Crispy Sage + Pecan Crumble + Matt’s Apple Butter

ORCHARD SALAD 13
Mixed Greens + Point Reyes Bleu Cheese + Granny Smith Apples + Pecans + Cider Vinaigrette + Dried Cranberries

CRISPY BRUSSELS SPROUT SALAD 13
Bacon + Marcoot Cheddar + Roasted Oyster Mushrooms + Warm Maple Bacon Vinaigrette

CAESAR SALAD 13
Leaf Lettuce Chiffonade + Parmesan Bowl + Sourdough Crumble + House-made Caesar Dressing

Add Protein
 Buttonwood Chicken 5.5 ~ Flank Steak 6.5 ~ Sautéed Shrimp 9

Split an entrée for an additional $2 
Consuming raw or uncooked meats, seafood, cheese, and eggs may increase the risk of foodborne illness. Not all ingredients are listed on the menu. Please let us know if you have any specific allergies. 
In accordance with Missouri law, and the regulations set by Visa, MasterCard and Discover, we impose a 2% surcharge on credit cards, which is not greater than our cost of acceptance.


Sides

Chef’s Seasonal Vegetables (*GF) 4.25
Tompkins Fries w/ House-made Ketchup 4.25

Mac and Cheese 4.25
Olive Oil & Baby Potatoes 4.25

Caesar Salad 4.25
Rack House Salad 4.25