Dinner

For the Table

 

HOUSE MADE SOURDOUGH BREAD 6

Whipped Butter + Sea Salt

DIPS & SPREADS
Marcoot White Cheddar Pimento Cheese 4
Chef Matt’s Granny Smith Apple Butter 3
Italian Olive Oil & Chopped Herbs 2
Point Reyes Bleu Cheese Butter 3
All of the Dips & Spreads 10
 

CHARCUTERIE & CHEESE

House-made Pickles + Chow Chow + Mustard + Apple Butter + Sourdough Crisps

CHEESE (3oz.)
Marcoot, Sharp White Cheddar; Illinois; Cow 6
Heartland Dairy, Creamy Chevre; Missouri; Goat 6
Point Reyes, Bleu; California; Cow 6
Port Salut, Semi Soft; France; Cow 6

CHARCUTERIE (3oz.)
Prosciutto; Volpi Foods, St. Louis MO; Salt Cured Ham 6
Coppa; Volpi Foods, St Louis MO; Air-dried Cured Pork 6
Sopressa;Volpi Foods, St. Louis MO; Aged Salami 6
Spanish Chorizo; Volpi Foods, St. Louis MO 6

Starters

CRAB STUFFED PRETZELS 13

Old Bay Seasoning + Chopped Herbs (two)
 

MEATBALLS 13

House-made Bourbon BBQ Sauce + Chow Chow + Greens  

 Salad 


STRAWBERRY PATCH SALAD 13

Spring Greens + Strawberry Vinaigrette + Strawberries + Pecans + Bourbon Onions + Chevre Cheese

 

SEVEN LAYER SALAD 13

Romaine Lettuce + Marcoot Cheddar + Egg + Bacon + Peas + Tomatoes + Green Goddess Dressing 

 

Add Protein

Chicken 5.5 ~ Flank Steak 6.5 ~ Sautéed Shrimp 9

 

 

 

Seafood


PAN FRIED LUMP CRAB CAKES 22

Smoked Mexican Street Corn + Chimichurri Sauce + Cilantro 
Wine Pairing: LOUIS JADOT – Chardonnay; Macon-Villages, France; 2017
 

CHEF’S FISH MARKET SELECTION

Market Price

 

Meats


BUTTONWOOD CHICKEN FETTUCCINE 20

House-made Fettuccine + Zucchini + Yellow Squash + Heirloom Tomato + Roasted Garlic Butter
Wine Pairing: STILLMAN ST – Chardonnay; Sonoma County, California; 2016

THE BIG RACK BURGER 13

Bacon + American Cheese + Rack Sauce + LTOP Salad + Broiche Bun + Hand-cut Fries
Add a Fried Farm Egg 1 ~ Cheese Upgrade 1.5
Wine Pairing: 1,000 STORIES “HALF BATCH” – Petite Sirah; California; 2015

STEAK & FRIES (*GF) 23

Marinated Black Angus Beef + Bourbon Peppercorn Sauce + Tomato Jam
Wine Pairing: MILTON PARK – Shiraz; South Australia; 2016

BEEF TENDERLOIN 30

Smoked Corn + Green Beans + O’Fallon Mushrooms + Baby Potatoes + Bordelaise Sauce
Wine Pairing: 75 WINE COMPAMY – Cab Sauv; California; 2017

SOUTHERN FRIED PORK CHOP 24

Missouri Rice + Braised Green Beans + Zucchini Relish
Wine Pairing: HOGWASH by TUCK BECKSTOFFER – Grenache; California; 2017

Sides

Chef’s Seasonal Vegetables (*GF)  4.25  
Hand Cut Fries w/ House-made Ketchup 4.25
Mac and Cheese 4.25
Olive Oil & Baby Potatoes 4.25
Caesar Salad 4.25
Rack House Salad 4.25

Dessert


BOURBON BACON BROWNIE 9

Chopped Bacon + Bourbon Whipped Cream + House-made Caramel Sauce +
Salted Caramel Ice Cream $9