August 28, 2019 @ 8:38 pm – 9:38 pm America/Chicago Timezone

Join us on Tue, Wed and Thurs evenings for a Three Course Prefix Menu by Chef Philip Day.
(Excluding holidays and special events)

$35 per person for an appetizer, entree and dessert! Pick from several options on our main dinner menu.

Reservations are recommended, especially on Thurs nights.
636.244.0574 or click HERE