When:
January 31, 2018 @ 7:00 pm – 10:00 pm America/Chicago Timezone
2018-01-31T19:00:00-06:00
2018-01-31T22:00:00-06:00
Six Course French Cuisine and Wine Dinner-SOLD OUT

SIX COURSE FRENCH CUISINE AND WINE

We are currently on a wait list

Enjoy a Six Course French Cuisine Dinner and French Wine Pairing by Chef Philip and Sommelier Josh.
$80/person
$75/Wine Club Members
Limited Seating Available
$20 deposit/person
636.244.0574 to RSVP

Course 1
Aubry Brut Champagne NV
Fricasse de Escargot
Parsley Variations + Pastis Butter + Braised Fennel + Garlic Variations + Lemon variations

Course 2
Château Roûmieu-Lacoste Sauternes 2013
Foie Gras Fume
Local Apple Terrine + Matt’s Apple Butter + Fresh Local Apples + Cider Gastrique + Brioche Croutons + Nasturium

Course 3
Kuentz Bas Alsace Blanc 2015
Coquillie Saint Jacques
Beurre Noissette + Roasted Local Oyster Mushrooms+ Bacon Lardon + Pickled onion

Course 4
Daniel Chotard Sancerre Rouge “Le Chant de l’Archer” 2015
Canard a l’Orange
Seared Breast + Confit Leg + Parsnip Puree + Crispy Parsnip + Orange Fennel Compote + Orange Gastrique

Course 5
Domain Le Sang des Cailloux Vacqueryas Cuvee Doucinello 2014
Gigot d’Aneau
White Bean Stew + Mirgaze Sausage + Mint Pistu

Course 6
Champalou Vouvray Brut Méthode Traditionnelle 2016
Mousse au Chocolat
Espresso Powder + Chopped Hazzelnut +Choloate Glace
and/or
Port Salut
Sour Dough Toast + Chefs Accompaniments