Wines:
Stillman St. Chardonnay
Fess Parker 2016 Santa Rita Hills Pinot Noir
Fess Parker 2016 Pinots “Clone 115” Pinot Noir
Fess Parker 2016 “Pommard Clone” Pinot Noir
Fess Parker 2016 “Parker West Vineyard” Pinot Noir
Fess Parker 2016 The Big Easy Red Blend

The always exciting and informative Bob Campbell will lead an exciting lineup of wines, showcasing the flavors of different site-specific Pinot Noirs from Fess Parker. Executive Chef Philip Day will pair a unique course with each of the wines.

$80/person; $75/wine club member
deposit required to hold reservations

Pairing:
Stillman St. Chardonnay > Clam Chowder
Santa Rita Hills Pinot Noir > Local Beet Salad
Pinots “Clone 115” Pinot Noir > Mushroom Rosti Cake
“Pommard Clone” Pinot Noir > Roasted Duck
The Big Easy Red Blend > Candy Bar Mousse

https://www.fessparker.com/Trade/Sales-Materials/Pinot-Noir

https://www.fessparker.com/Trade/Sales-Materials/Other-Reds

https://www.campbellandmcgillselections.com/stillman-st