August 13, 2017 @ 10:00 am – 2:00 pm America/Chicago Timezone

Sunday Brunch

Enjoy Chef Philip’s made from scratch Sunday Brunch menu or maybe a Bloody Mary with Josh’s house infused jalapeno vodka!

From 10 am until 2 pm every Sunday enjoy these menu items, and more:

  • Farmer Breakfast: Two Eggs your Way + Country Potatoes + Bourbon Bacon + White or Wheat Toast
  • Breakfast Flatbread: Pepper Gravy + Country Potatoes + Bourbon Onion + Fire Roasted Peppers + Smoked Cheddar + Fried Egg
  • Build an Omelet
  • Chef’s Seasonal Omelet
  • Rack House Eggs Benedict: Two Poached Eggs + Country Ham + Hollandaise Sauce + Toasted Focaccia + Seasonal Fruit or Country Potatoes
  • Chef’s Seasonal Eggs Benedict

Enjoy your brunch on the patio during the warm season, under the pergola and wisteriaThe Rack House Patio





Build your own Bloody Mary

In addition to a great brunch menu, you can also enjoy a Bloody Mary made the way you like it.  Want to kick it up a bit?  Maybe try General Manager Josh French’s house-infused jalapeno vodka!