Enjoy Chef Philip’s made from scratch Sunday Brunch menu or maybe a Bloody Mary with Josh’s house infused jalapeno vodka!
From 10 am until 2 pm every Sunday enjoy these menu items, and more:
- Farmer Breakfast: Two Eggs your Way + Country Potatoes + Bourbon Bacon + White or Wheat Toast
- Breakfast Flatbread: Pepper Gravy + Country Potatoes + Bourbon Onion + Fire Roasted Peppers + Smoked Cheddar + Fried Egg
- Build an Omelet
- Chef’s Seasonal Omelet
- Rack House Eggs Benedict: Two Poached Eggs + Country Ham + Hollandaise Sauce + Toasted Focaccia + Seasonal Fruit or Country Potatoes
- Chef’s Seasonal Eggs Benedict
Enjoy your brunch on the patio during the warm season, under the pergola and wisteria
Build your own Bloody Mary
In addition to a great brunch menu, you can also enjoy a Bloody Mary made the way you like it. Want to kick it up a bit? Maybe try General Manager Josh French’s house-infused jalapeno vodka!