THREE COURSE
THURSDAY FOR TWO
$45+tax
RESERVATIONS STRONGLY RECOMMENDED
636.244.0574

ONE SHAREABLE APPETIZER
TWO CHEF FEATURED ENTRÉES
ONE SHAREABLE DESSERT

FEATURES
Available Thurs – Sat starting at 5pm
By Chef Philip

Featured Appetizer
GRILLED LOCAL SWEET CORN ON THE COB
CRAWFISH BUTTER + SEA SALT +
CHOPPED CILANTRO $8
WINE PAIRING: GUNDLACH BUNDSCHU – Chardonnay; Sonoma Coast, California; 2015

Featured Entrée
BBQ DUCK
SMOKED DUCK BREAST + PULLED DUCK LEG
CONFIT + PEACH BBQ SAUCE + GRILLED LOCAL
PEACHES + PECAN FRIED MISSOURI RICE +
LUCKY DOG FARMS BROCCOLI $25
WINE PAIRING: CANTINA ZACCAGNINI – Montepulciano Rosé; Italy; 2016

Fish Market Selection
BOURBON GLAZED ALASKAN SOCKEYE SALMON
O’FALLON MUSHROOM DASHI + SMOKED
YUKON POTATOES + SWEET CORN $23
WINE PAIRING: LOUIS JADOT – Chardonnay; Macon-Villages, France; 2015

Featured Dessert
BLACKBERRY DUMP CAKE
BLACKBERRY SYRUP + BLACKBERRY ICE CREAM + FRESH BLACK BERRIES $8
WINE PAIRING: LOVE NOIR – Pinot Noir; California; 2015

ADD A SINGLE GLASS OF LOUIS JADOT OR
CANTINA ZACCAGNINI WITH THE FEATURED ENTRÉE/FISH FOR 50% OFF

FEATURED WINE SELECTION
Croze Vinters Reserve 2012
3oz POUR $10
6oz POUR $19
BOTTLE $70

Metz Road Chardonnay 2014
3oz POUR $6
6oz POUR $11
BOTTLE $40