ENJOY CHEF PHILIP’S FEATURED DINNER MENU EVERY FRIDAY AND SATURDAY NIGHT, WHICH INCLUDES AN APPETIZER, ENTREE, MARKET FISH SELECTION AND DESSERT.

MENU IS USUALLY POSTED BY THURSDAY EACH WEEK, AND IS SUBJECT TO  CHANGE BASED ON SALES.  EVERYTHING IS MADE FRESH, AND WITH A LOT OF LOCAL PRODUCE, SO WE OCCASIONALLY RUN OUT.

PAIR YOUR DINNER WITH WINES SELECTED BY SOMMELIER JOSH FRENCH

MENU AND PAIRINGS CAN BE FOUND ON OUR FACEBOOK PAGE
FEATURES MAY NOT BE AVAILABLE ON HOLIDAYS OR OTHER SPECIAL DATES.  PLEASE CALL TO CONFIRM.

RESERVATIONS STRONGLY RECOMMENDED
636.244.0574