THREE COURSE & WEEKEND FEATURE MENU:

THURSDAY FOR TWO
$45+tax every Thursday night:
ONE SHAREABLE APPETIZER
TWO CHEF FEATURED ENTRÉES
ONE SHAREABLE DESSERT

RESERVATIONS STRONGLY RECOMMENDED
636.244.0574

FEATURES
Available Thurs – Sat starting at 5pm
By Chef Philip

Featured Appetizer
LOCAL HEIRLOOM TOMATO BEET SALAD
HONEY LEMON VINAIGRETTE + MICRO GREENS + FARMERS CHEESE $11
WINE PAIRING: KUNG FU GIRL – Riesling; Ancient Lakes, Washington; 2016

Featured Entrée
LAMB DUO
ROASTED RACK OF LAMB + CONFIT LOCAL LAMB + PEACH SWEET & SOUR + CARROT GINGER PUREE + STIRFRY MUSHROOMS + SNOW PEAS $26
WINE PAIRING: H. MYNORS – Zinfandel; California; 2014

Fish Market Selection
FISH & CHIPS
MILK STOUT TEMPURA COD + ENGLISH CHIPS + MALT VINEGAR SLAW + TARTAR SAUCE $17
BEER PAIRING: SCHLAFLY PALE ALE – English Pale Ale

Featured Dessert
SUMMER FRUITS
SLICED PEACHES + PEACH JAM + WATERMELON +
WATERMELON SORBET + BLACKBERRIES +
BLACKBERRY SYRUP + PLUMS + APRICOTS +
HONEYCOMB CANDY + BASIL $8
WINE PAIRING: CANTINA ZACCAGNINI – Montepulciano Rosé; Italy; 2016

ADD A SINGLE GLASS OF H. MYNORS
WITH THE FEATURED ENTRÉE/FISH FOR 50% OFF

FEATURED WINE SELECTION
Croze Vinters Reserve 2012
3oz POUR $10
6oz POUR $19
BOTTLE $70

Metz Road Chardonnay 2014
3oz POUR $6
6oz POUR $11
BOTTLE $40