February 14, 2018 @ 5:00 pm – 8:00 pm America/Chicago Timezone
Valentine's Day Dinner

Valentines Day Dinner at the Rack House Kitchen Wine Whiskey

Seating begins at 5pm and we’ll seat every 30 minutes through 8:30pm. Very limited seats available. Call for Reservations 636.244.0574. $5+tax deposit to hold a spot.

Live saxophone music by Larry Johnson from 6pm to 8pm!

Three Courses for $45 (plus tax)
Pick one each of the following appetizers, entrees and desserts!

Soup And Sandwhich
Ofallon Mushroom Soup + Brie Grilled Cheese+ Herbs + Creme Fraiche

Shaved Smoked Foie Gras
Port Wine Poached Figs + Orange Supremes+ Port Wine Reduction + Local Greens + Brioche Croutons

Sauteed Bay Scallops
Bacon + Brown Butter Lemon Sauce + Parsley + Capers + Nasturium Leaves

Orchard Salad
Baby Greens + Apple Cider Vinaigrette + Dried Cranberries + Candied Walnuts + Bleu Cheese + Granny Smith Apples

Maple Duck Two Ways
Smoked Breast + Confit Leg + Maple Gastrique + Shaved Brussels Sprouts + Sweet Potato Puree + Sweet Potato Fries

Lobster Mac and Cheese
Butter Poached Lobster Tail and Claw + Smoked Gouda Cheese Sauce + Paprika Oil Herbed Bread Crumb

Roasted Leg of Lamb
Pumpkin Seed & Mint Pesto+ Fresh Herb Salad + Orange Glazed Carrots+ Roasted Cauliflower + Ginger Rice + Orange Supremes

Beef Wellington
Bordelaise Sauce + Potatoes Au Gratin Roasted Local Beech Mushrooms

Chocolate Mousse
Chopped Bitter Chocolate+ Coaco+ Chocolate Glace + Chocolate Ice Cream

Variations of Caramel
Butter Scotch Mousse + Dulce de Leche + Carmel Cake + Butterscotch Candy + Salted Carmel Ice Cream + Caramel Popcorn

Apple Tart
Cinnamon Ice Cream + Whipped Cream + Candied Walnuts

Turtle Rice Pudding
Salted Caramel + Chopped Pecan + Chocolate Chunks + Coffee Ice Cream