Join us on Thursday February 14th for a Three Course Dinner by Chef Philip.
$50/person (or a la carte pricing available)

Seating times start at 5pm and run through 9pm.
Call for reservations ($5 deposit/person)
636.244.0574

Menu:

1st Course ($14 a la carte)
Choice of:
– Lobster Soup & Knuckle Sandwich
Creme Fraiche + Local Watercress + Caviar

-Torchon of Foie Gras
Orange and Fig Marmalade + Orange Supremes + Beet Greens + Orange Chips + Blood Orange Reduction + House-made Brioche Toast

– Angels on Horseback
Horseradish Butter + Bacon + Chopped Herbs

– Crispy Veal Sweetbreads
Local Poplar Mushrooms + Local Bacon + Smoked Red Cabbage + Robert Sauce + Micro Mustard

– Frisee Salad
Local Bacon Lardons + Poached Farm Egg + Sherry Vinaigrette + Gruyere Cheese

– Mushroom Trotelleni
Celery Root Froth + Shaved Truffles + Olive Oil + Grated Parmigiano-Reggiano

2nd Course
(a la carte $30)
Choice of:

-Koji Cured Strip Steak
Miso Hollandaise Sauce + Broccoli Rabe + Micro Broccoli + Glazed Baby Carrots + Grated Carrot Boshi

– Sole Paupiette
Lobster Nage + Baby Potatoes + Braised Fennel + Lobster Claw + Fennel Greens + Potato Chips

-Pan Roasted Butterwood Farms Chicken
Smoked Mushroom Veloute + Mushroom Ragout + Mushroom Cracker + Onion Jam + Confit Cipollini Onion + Buckwheat Sprouts

-Roasted Lamb Rack
Mint Pesto + Mint Crust + Winter Roots + Orange Variations + Red Sorel

-Butter Basted Scallops
Celery Root Puree + Slow Braised Celery + Celery Salad + Crispy Celery Root Chips + Beurre Noisette + Preserved Lemon

-Local Red Beet Tornadoes
Veggie Glaze + Popcorn Grits + Beet Chips + Sunflower Sprouts

3rd Course
(a la carte $11)
Choice of:

– Chocolate Mousse
Chocolate Ice Cream + Chocolate Sauce + Shaved Chocolate + Cocoa Powder

– Variations of Caramel
Caramel Cake + Dulce de Leche + Crushed Butterscotch Candy + Butterscotch Mousse + Salted Caramel Ice Cream + Caramel Popcorn

-Pineapple Upside Down Cake
Almond Cake + Roasted Pineapple + Pineapple Syrup + Cherry Sorbet + Fresh Pineapple