Date(s) - 02/18/2020
Categories No Categories
Join us on Tue, Wed and Thurs evenings for a Three Course Prefix Menu by Chef Philip Day. (Excluding holidays and special events) $35 per person for an appetizer, entree and dessert! Pick from several options on our main dinner menu. Reservations are recommended, especially on Thurs nights. 636.244.0574 or CLICK HERE.