Date(s) - 08/04/2020
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Join us on Tue, Wed and Thurs evenings for a Three Course Prefix Menu by Chef Philip Day. (Excluding holidays and special events) $35 per person for an appetizer, entree and dessert! Pick from several options on our main dinner menu. Reservations are recommended, especially on Thurs nights. 636.244.0574 or CLICK HERE.