Join us for dinner on Saturday 2/21 as Chef Philip Day and Sonny Noland collaborate on a Prime Rib Feature.
Please make reservations by clicking the link below and entering PRIME RIB in the reservation notes.
Click this link for reservations click HERE
Sonny owns and operates Noland’s Catering with his wife Lois in Macon, Mo. For more information or to contact Nolands Catering click HERE
The prime rib will be locally sourced by Preston Walker, who is originally from Macon, but now owns and operates Eat Here St. Louis. Preston’s business sources produce and meats from local farms and then provides them to restaurants like both of our locations. For more information about Eat Here St. Louis, click HERE