Date(s) - 02/14/2020
5:45 pm - 8:45 pm

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Join us on Friday Feb 14th or Saturday Feb 15th for a Four Course DinnerExecutive Chef Philip Day has paired a four course dinner with wines selected by Sommelier Josh French. Menu is below. .For reservations, click HERE A credit card is required for reservations. A $10/person charge will be applied for late cancellations, or no shows. Seating times begin at 5:45pm and end at 8:45pm Per Missouri Law and the regulations set by Visa, Master Card and Discover, we impose a 2% surcharge for credit card transactions. Please bring cash if you would like to avoid the surcharge. Valentines Day Chef's 4 Course Menu $58 Course 1 ($10 a la carte) Cream of Sunchoke Soup Roasted Sunchoke + Pickled Onion + Sunflower Sprouts + Olive Oil Or Black Truffle Potato Salad Olive Oil Poached Fingerling Potatoes + Black Truffle + Soft Peak Cream + Parmesan + Chives + Watercress + Black Pepper Course 2 ($15 a la carte) Seared Scallops Hen of the Woods Mushrooms + Kale + Roasted Celery Root + Miso Brown Butter Creme Or Braised Wennemans Bacon Smoked Red Cabbage + Shio Koji Apple Butter + Robert Sauce Or House Made Gnocchi Shaved Brussels Sprout + Brown Butter + Sage + Lemon + Pecan Course 3 ($30 a la carte) Cold Smoked Beef Tenderloin Hasselback Potatoes + Broccoli(Buttered, Puree, Broccoli Salad) + Caramelized Creme Or Buttonwood Farms Roasted Chicken Shaved Truffle + Perigord Sauce + Parsnips( puree, roasted, fried) + Parsely Or Peppered Ahi Tuna Missouri Rice(steamed,Cracker) +Wilted Rainbow Chard +Orange(sesame oj vin, supreme) + Foie Gras Froth Or 3 Bean “Cassoulet” Hen of the Woods Mushrooms + Smoked Cabbage + Swiss Chard + Aromatic Vegetables + Pho Broth + Fresh Herbs Course 4 ($10 a la carte) Chocolate and Caramel French Chocolate Mousse + Dolce de Leche + Chopped Caramel Candy + Chocolate cake Crumble Or Trio of Artisan Cheese A selection of artisan cheeses from near and far Red Wine Poached Pears + Pear Reduction + Pecans + Watercress