John & Bridgette Hamilton
John and Bridgette Hamilton are the hearts and minds behind the beloved restaurants Rack House KWW and Tompkins by The Rack House. John and Bridgette both received degrees in Pharmacy and Bridgette has a masters in counselling. The degrees may not seem like the conventional transition to getting into the restaurant business, but that's what makes their restaurants so unique and welcoming. They started by opening Rack House in August of 2014 as The Rack House West Winery. Then during the Festival of Little Hills in 2019 they opened another amazing restaurant, Tompkins by The Rack House. Friendly welcoming environments with astounding staff, great food and a large assortment of Whiskeys and Wines, John and Bridgette created great restaurants that love to welcome all into our Rack House family.
Another great addition to the Rack House family Front of House Manager, Sasha Cook brings years of experience in Fine Dining, alcohol knowledge and customer service. Sasha believes in nothing but the best service for our guests and is always looking for ways to continue improving on the great service we love to offer. Before joining the Rack House Sasha worked for Ruth's Chris Steak House for 5 years taking on many different roles including event coordinator, pastry chef and fine dining server. Over the course of her fine dining experience she expanded her knowledge and honed her skills pertaining to wine and fine dining etiquette. Sasha has been a great addition to our family, a warm welcoming character who enjoys offering a great meal with great service with nothing less than a smile.