The Rack House KWW News & Notes from our Chef & Sommelier. Follow our blog for updates on food & wine from the staff at The Rack House in Cottleville.
Notes from Chef Philip
Rack House Chicken Wings Ingredients 2 lbs whole Chicken Wings Bacon Fat Enough To cover wings when melted Salt and Pepper 1Bay leaf 1 sprigThyme Preparation 1. Pre Heat Oven to 325 2. Salt and Pepper Wings 3. Place wings in a deep sided baking pan 4. Place herbs in...read more
Notes from Sommelier Josh
Barrel Collaboration At the Rack House Kitchen Wine Whiskey, we enjoy collaborating with other businesses in the Cottleville, MO area. In the past we've co-hosted a BBQ with Exit 6 Brewery, or had ice cream from VB Chocolate Bar served here on a Saturday. We also...read more
Our Current Wine of the Month: Terra Del Principe - Pallagrello Bianco; Italy; 2011 The 2011 vintage was picked between early August and September by hand. From there they are processed by a soft crushing and pressing, fermentation in stainless steel with a...read more