The Rack House Kitchen Wine Whiskey® News & Notes from our Chef & Sommelier. Follow our blog for updates on food & wine from the staff at The Rack House in Cottleville.

Notes from Chef Philip

Chef’s Recipe for Wings!

Rack House Chicken Wings Ingredients 2 lbs whole Chicken Wings Bacon Fat Enough To cover wings when melted Salt and Pepper 1Bay leaf 1 sprigThyme Preparation 1. Pre Heat Oven to 325 2. Salt and Pepper Wings 3. Place wings in a deep sided baking pan 4. Place herbs in...

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Notes from Sommelier Josh

Wine Club Quarterly Release: June 2018

Josh's Choice The first offering is this section is also the first of two wines that are exclusive to the Wine Club. We have kept the tradition of being able to offer at least one wine to Club members that is not available to the general public. Feel free to grab one...

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Wine Club Quarterly Release: March 2018

Wine Club Quarterly Release: March 2018

March 2018 Wine Club Release by Sommelier Josh French JOSH'S CHOICE Rickshaw Cabernet Sauvignon 2016 kicks off Josh’s selection this quarter. This is the 3rd quarter that we have released a wine to Wine Club before it is available to general public. I like this wine...

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New Year

New Year First of all, I want to say thank you to everyone who came in to support us over the past year. Whether you only made it once or if you were here every week, you all helped us to get to some amazing milestones. Without the influence over the past 3 years we...

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Barrel Collaboration

Barrel Collaboration

Barrel Collaboration At the Rack House Kitchen Wine Whiskey, we enjoy collaborating with other businesses in the Cottleville, MO area.  In the past we've co-hosted a BBQ with Exit 6 Brewery, or had ice cream from VB Chocolate Bar served here on a Saturday.  We also...

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Wine of the Month

Our Current Wine of the Month: Terra Del Principe - Pallagrello Bianco; Italy; 2011 The 2011 vintage was picked between early August and September by hand. From there they are processed by a soft crushing and pressing, fermentation in stainless steel with a...

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