The Rack House KWW News & Notes from our Chef & Sommelier. Follow our blog for updates on food & wine from the staff at The Rack House in Cottleville.
Notes from Chef Philip
Rack House Chicken Wings Ingredients 2 lbs whole Chicken Wings Bacon Fat Enough To cover wings when melted Salt and Pepper 1Bay leaf 1 sprigThyme Preparation 1. Pre Heat Oven to 325 2. Salt and Pepper Wings 3. Place wings in a deep sided baking pan 4. Place herbs in...read more
Notes from Sommelier Josh
March 2018 Wine Club Release by Sommelier Josh French JOSH'S CHOICE Rickshaw Cabernet Sauvignon 2016 kicks off Josh’s selection this quarter. This is the 3rd quarter that we have released a wine to Wine Club before it is available to general public. I like this wine...read more
New Year First of all, I want to say thank you to everyone who came in to support us over the past year. Whether you only made it once or if you were here every week, you all helped us to get to some amazing milestones. Without the influence over the past 3 years we...read more
Barrel Collaboration At the Rack House Kitchen Wine Whiskey, we enjoy collaborating with other businesses in the Cottleville, MO area. In the past we've co-hosted a BBQ with Exit 6 Brewery, or had ice cream from VB Chocolate Bar served here on a Saturday. We also...read more
Our Current Wine of the Month: Terra Del Principe - Pallagrello Bianco; Italy; 2011 The 2011 vintage was picked between early August and September by hand. From there they are processed by a soft crushing and pressing, fermentation in stainless steel with a...read more