The Rack House KWW News & Notes from our Chef & Sommelier. Follow our blog for updates on food & wine from the staff at The Rack House in Cottleville.
Notes from Chef Philip
Rack House Chicken Wings Ingredients 2 lbs whole Chicken Wings Bacon Fat Enough To cover wings when melted Salt and Pepper 1Bay leaf 1 sprigThyme Preparation 1. Pre Heat Oven to 325 2. Salt and Pepper Wings 3. Place wings in a deep sided baking pan 4. Place herbs in...read more
Notes from Sommelier Josh
Our Current Wine of the Month: Terra Del Principe - Pallagrello Bianco; Italy; 2011 The 2011 vintage was picked between early August and September by hand. From there they are processed by a soft crushing and pressing, fermentation in stainless steel with a...read more