• Starters

  • Roasted Garlic Hummus

    • $9

    Chef’s Selection of Seasonal Vegetables + Paprika Oil + Herbs

    (Gluten-Free/Vegan)

  • Heirloom Tomato Salad

    • $11

    Heirloom Tomatoes + Burrata Cheese + Basil Pesto + Fresh Basil + Balsamic Reduction 

    (Gluten-Free)

  • Summer Vegetable Grain Salad

    • $9

    Italian Farro + Olive Oil + Lemon + Cucumbers + Heirloom Tomatoes + Rack House Garden Herbs 

    (Vegan)

  • Seven Layer Salad

    • $10

    Chopped Romaine + Smoked Cheddar + Peas + Bacon + Heirloom Tomatoes + Chopped Eggs + Green Goddess Dressing 

    (Gluten-Free)

  • Dilled Cucumber Salad

    • $7

    Marinated Cucumbers + Olive Oil + Radishes + Heirloom Tomatoes + Red Onion 

    (Gluten-Free/Vegan)

  • Shrimp Quesadilla

    • $12

    Gluten Free Naan + Rice + Five Cheese + Sriracha Lime Cream + Pico de Gallo 

    (Gluten-Free)

  • Avocado Toast

    • $8

    (Contains Natural Yeast)
    House Made Sourdough Bread + Avocado Purée + Heirloom Tomatoes + Radishes + Bell Peppers + Cucumbers + Olive Oil + Balsamic Reduction

    (Vegan)

     

  • Gluten-Free Flatbreads

  • Local Mushroom Flat Bread

    • $10

    Mushroom Ragout + Spinach + Five Cheese Blend + Balsamic Reduction

  • Margherita Flatbread

    • $8

    Basil Pesto + Tomatoes + Five Cheese Blend + Balsamic Reduction

    (Gluten-Free)

  • BBQ Chicken Flatbread

    • $9.5

    BBQ Sauce + Chicken + Pineapple + Onion + Jalapeño 

    (Gluten-Free)

  • Entrees

  • Summer Vegetable Dirty Rice

    • $12

    Basmati Rice + Black Beans + Tomatoes + Corn + Red Onion + Cilantro + Jalapeño + Pecans + Red Pepper Coulis 

    (Gluten-Free/Vegan)

  • Local Mushroom Potato Hash

    • $13

    Local Beech Mushrooms + Baby Yukon Potatoes + Asparagus Tips + Truffle Oil + Pine Nuts + Italian Verde Sauce

    (Gluten-Free/Vegan)

  • Lemon Pepper Chicken

    • $15

    Basil Pesto + Grilled Lemon + Buttered Rice

    (Gluten-Free)

  • Pan Seared Salmon

    • $21

    Tartar Sauce + Dilled Cucumber Salad + Roasted Potatoes 

    (Gluten-Free)

  • Butter Basted Ribeye Steak

    • $27

    Béarnaise + Blanched Asparagus + Roasted Heirloom Tomatoes + Yukon Mashed Potatoes 

    (Gluten-Free)
  • Desserts

  • Seasonal Fruits and Sorbet

    • $7

    Ask your server

    (Gluten-Free/Vegan)

  • Vanilla Creme Brulee

    • $7

    French Custard + Caramelized Sugar

    (Gluten-Free)