Chef Philip Day

Rack House Menu by Chef Philip

Chef Philip‘s menu changes about every six weeks as he works to bring you fresh food and new ideas based on the season!  His from-scratch American comfort food kitchen also utilizes local produce when its available as well as fresh seafood. Chef makes all of his dressings, vinegar, pickles and several other items in-house in order to provide you a unique experience only available at The Rack House Kitchen Wine Whiskey. Starting on Thursday and running through Saturday… if it lasts that long, Chef Philip offers his Weekend Feature.  These dishes change weekly, depending on availability of fresh produce.

Follow our Facebook page https://www.facebook.com/Rackhouse2014/ as we post pictures and descriptions of the features, as well as featured appetizers and fresh catch dishes!

Saturday & Sunday Brunch

Open at 10am, Chef Philip‘s kitchen serves made from scratch Saturday & Sunday Brunch.  The menu is built by our Chef de Cuisine Clayton Borage. Brunch is served from 10am until 3pm.

Whiskey & Spirits List

Barrel Using Guide

Purchase your own Rack House KWW 1-liter Oak Barrel to age wines, whiskeys or Manhattans!

Barrel Aged Program

We age various cocktails in-house by using custom white oak barrels. Served on the rocks.

 

Interested in the Whiskey Club Punch Card?

* Prices & Availability Subject to Change