Menu

Chef PhilipLunch and Dinner Menu by Chef Philip

Chef Philip's lunch and dinner menu changes about three times annually as he works to bring you fresh food and new ideas based on the season!  His from-scratch American comfort food kitchen also utilizes local produce when its available as well as fresh seafood. Chef makes all of his dressings, vinegar, pickles and several other items in-house in order to provide you a unique experience only available at The Rack House Kitchen Wine Whiskey. Starting on Thursday and running through Sunday... if it lasts that long, Chef Philip offers his Weekend Feature.  These dishes change weekly, depending on availability of fresh produce.  Follow our Facebook page https://www.facebook.com/Rackhouse2014/ as we post pictures and descriptions of the features, as well as featured appetizers and fresh catch dishes! Join us for lunch, dinner, or any time in between.  The kitchen opens at 11am Tuesday through Saturday for lunch, 10am on Sunday for brunch and closes approximately 1 hour prior to close of business.
  • Starters & Snacks

  • Amarena Cherries

    4 Italian cherries in syrup or try 3 cherries soaked in bourbon

    • 4 Cherries in Syrup $2
    • 3 Cherries in Bourbon $2
  • Charcuterie & Cheese Board

    Chef Philip’s Choice of Artisan Charcuterie + Cheese +
    Accompaniments 

    • $15
  • Crab Stuffed Pretzels

    Bacon + Fresh Herbs + Old Bay 

    • $12
  • Companion Pretzels

    Served with a choice of grain mustard / cheddar beer dip / creamy herb dip

    • Two $6
    • Three $7.25
    • Additional Dips $.75
  • Bacon Kettle Corn

    Bourbon bacon + sweet kettle cooked popcorn + cranberries + candied walnuts + black pepper

    • $6
  • Smoked Salmon Deviled Eggs

    House Made Pickle Relish + Herbs +Old Bay + Caviar 

    • $9
  • Bourbon BBQ Meatballs

    Toasted Pecans + Sweet Pickled Heirloom Tomatoes + Greens Two Ways 

    • $9
  • Chicken Wings

    Confit + House-made Hot Sauce + Bleu Cheese + Scallions + Creamy Herb Dip

    • $11
  • Roasted Garlic Hummus

    Smoked Paprika Oil + Crispy Chick Peas + Garlic Confit + Herbs + Naan Bread 

    • $9
  • House Made Sourdough Bread

    Herbed Butter + Sea Salt  Available daily after 5:30pm

    • $3
  • Soups & Salads

  • Strawberry Patch Salad

    Fresh Strawberries + Spinach + Strawberry Vinaigrette + Candied  Walnuts +Bourbon Onions + Brie  

    • $10
  • Heirloom Tomato Salad

    Heirloom Tomatoes + Burrata + Basil Pesto + Fresh Basil + Balsamic Reduction  

    • $11
  • Seven Layer Salad

    Romaine Lettuce + Smoked Cheddar +Candied Bacon + Cherry Tomatoes + Hard Boiled Egg + Sweet Peas + Green Goddess Dressing 

    • $10
  • Caesar Salad

    Romaine Lettuce + House Made Caesar Dressing + Onions + Shaved Parmesan +Croutons 

    • $8
  • The Rack House

    Spring Greens + Red Wine Vinaigrette + Shaved Parmesan + Onions + Cherry Tomatoes +Shaved Carrots + Croutons 

    • $7
  • Entrees

  • 48 Hour Brined Hickory Smoked Pork Steak

    Bourbon BBQ + Summer Garden Dirty Rice + Soft Poached Egg + Pairs well with Tapiz Malbec; Mendoza Argentina; 2012

    • $18
  • Crab Cakes

    Crispy Spinach + Andouille Sausage + Remoulade + Sweet Pickled Heirloom Tomatoes + Green Goddess + Pairs well with Segura Viudas; Sparklin Brut Cava; Spain; N/V

    • $18
  • Lemon Pepper Chicken

    Grilled Lemon + Summer Grain Salad + Rack House Garden Pesto + Pairs well with Vie Viete; Rose Blend; Cotes de Provence, France 2016

    • $15
  • Butter Basted Ribeye Steak

    Smoked Cheddar Potatoes + Pan Roasted Local Mushrooms + Bourbon Steak Sauce + Pairs well with H. Mynors; Zinfandel; California; 2013

    • $27
    • Add Crab $2.50
  • Bourbon Glazed Salmon

    Dilled Cucumber Salad + Tarter Sauce + Smoked Yukon Potatoes + Herbs  + Pairs well with Innocent Bystander Sauvignon Blanc; Marlborough, New Zealand; 2016

    • $21
  • Line Caught Alaskan Cod

    Sweet Corn + Zucchini + Tomato + Bacon + Roasted Bell Pepper Butter Sauce + Pairs well with Gundlach Bundschu; Chardonnay; Sonoma Coast, California; 2015

    • $18
  • London Broil

    Sweet Corn + Yukon Potato Hash + Chimichurri Sauce + Pairs well with Meyer Family Cellars; Syrah; Sonoma, California; 2013

    • $20
  • Chef Philip's Weekend Feature

    Thursday through Sunday evenings after 5pm +Ask your server  + Limited plates may sell out before Sunday

     

    • $Varies
  • Sandwiches

    Served with a choice of Loaded Potato Salad, Kettle Chips, Steak Fries, or Mac & Cheese

  • The Big Rack Burger

    Angus Beef Patty + Brioche Bun + Candied Bacon + American Cheese + Rack Sauce + Lettuce + Tomato + Onion + Pickles

    • $12
  • Southern Gentleman

    Italian Hoagie + Andouille Sausage + House Smoked Pork + Cilantro Slaw + House Pickled Jalapeños (Available for Lunch Only)

    • $10
  • Gourmet Grilled Cheese

    Sourdough Bread + Smoked Cheddar + Five Cheese Blend + Pesto + Candied Bacon (Available for Lunch Only)

    • $7
  • Avocado Chicken

    Focaccia Bread + Grilled Chicken + Avocado + Tomato Jam + Candied Bacon + Shredded Lettuce 

    • $10
  • Smoked Brisket

    Focaccia Bread + House Smoked Brisket + Smoked Cheddar +Bourbon Onions + Horseradish Sauce 

    • $11
  • Flatbreads & Tacos

  • Margherita Flatbread

    Basil Pesto + Fresh Tomato + Five Cheese Blend +Balsamic Reduction 

    • $8
  • BBQ Chicken Flatbread

    Grilled Chicken + Onion + Pineapple + House Pickled Jalapeños + Smoked Cheddar + BBQ Sauce 

    • $9.50
  • Local Mushroom Flatbread

    Local Mushroom Ragoût + Country Ham + Chopped Greens + Burrata +Balsamic Reduction + Olive Oil 

    • $10
  • Smoked Pork Tacos

    House Smoked Pork + Pico + Cotija Cheese + Bourbon BBQ Sauce + Flour Tortillas  

    • Two $8
    • Three $11
  • Fish Tacos

    Crispy Flounder + Pico + Sriracha Lime Cream +Flour Tortillas 

    • Two $8
    • Three $11
  • Sides

  • Caesar Salad

    • $3
  • Rack House Salad

    • $3
  • Kettle Chips

    • $3
  • Loaded Potato Salad

    • $3
  • Sauteed Zucchini with Herb Butter

    • $3
  • Hand Cut Fries with Bourbon Bacon Jam

    • $4
  • Dilled Cucumber Salad

    • $4
  • Smoked Cheddar Potatoes

    • $4
  • Summer Garden Dirty Rice and Soft Poached Egg

    • $4
  • Mac & Cheese

    • $4

Features

Chef Philip's FeaturesChef Philip's Features

Chef Philip's Features range from appetizers to soups to salads.  His made from-scratch American comfort food will have you watching for what he comes up with next! Chef Philip works with local producers as often as possible in order to bring you the farm to table experience. And as a local business we want to support other small businesses in the area!
  • Featured Appetizer and Entrées

    Ask your server as the feature changes every week, starting on Thursday evening.  They're available while they last!

  • Vegetarian and Gluten Free

    Ask your server about available options

  • Kids’s Menu Available

    One free kid's pasta on Sundays from 11am to 2pm with purchase of adult Entrée. Kids menu available any time the kitchen is open.

Sunday Brunch

Sunday Brunch by Chef Philip

Open at 10am Chef Philip's kitchen serves made from scratch Sunday Brunch.  And if you're looking for a little more kick to start the day, check out our Bloody Marys too!  Maybe try one with our house infused jalapeno vodka?!
  • Sunday Brunch

    Brunch served every Sunday from 10AM - 2PM

  • Farmer Breakfast

    • $9

    2 Eggs Your Way + Country Potatoes + Bourbon Bacon + White or Wheat Toast

  • Breakfast Flatbread

    • $9

    Pepper gravy + Chopped Bacon + Country Potatoes + Bourbon Onion + Fire Roasted Peppers + Smoked Cheddar + Fried Egg

  • Build an Omelet

    • $10

    Pick 1 From Each Category (Additional Toppings $1 Each)
    Protein: Chopped Bacon + Country Ham + Andouille Sausage + Smoked Turkey + Chicken
    Cheese: 5 Cheese Blend + Smoked Cheddar + Monterey Jack + Feta
    Vegetables: Spinach + Local Mushroom + Bourbon Onion + Fire roasted Peppers + Heirloom Tomato + Jalepenos
    Served With Seasonal Fruit or Potatoes and White or Wheat Toast

  • Chef’s Seasonal Omelet

    • $10

    Ask your server Served with Seasonal Fruit or country Potatoes and White or Wheat Toast

  • Rack House Eggs Benedict

    • $10

    2 Poached Eggs + Country Ham + Hollandaise Sauce + Toasted Focaccia Served with Fruit or Country Potatoes

  • Chefs Seasonal Eggs Benedict

    • $11

    Ask Your Server Served With Seasonal Fruit or country Potatoes

* Prices & Availability Subject to Change